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Summertime Shrimp Cocktail
Six large prawns steamed with an infusion of lemon, lime, orange and kiwi, served chilled with fresh mango-cilantro cocktail sauce
- 14
Fresh Northwest Steamer Clams
A full pound, steamed in a broth of butter, white wine, garlic and herbs, served with sliced Bigwood Bakery baguette (as available)
- 16.75
Seared Ahi Salad
Organic greens, roasted tomatoes, wonton crisps, red onion, Thai-style citrus vinaigrette
- 17
Classic Caesar Salad
- 7
Crisp Iceberg Wedge Salad
Bacon crumbles, onion curls, grape tomatoes, bleu cheese
- 9
Sashimi Grade Seared Ahi Tuna
With our slightly spicy dry rub, seared-rare, thinly-sliced, served with ginger-soy-wasabi aioli
- 15.5
- 17
Green Bean Fries
Lightly-battered green beans, flash-fried, served with sesame-soy-wasabi dipping sauce
- 9
Mixed Greens 'House' Salad
- 7
Large Caesar Salad with Chicken
- 13.5
Grilled Ribeye Steak
Northwest-grown, Double R Ranches Signature Beef, hand-cut at 12-ounces, dusted with our house-made steak seasoning blend, fire-grilled
- 36
- 1
Tom's Mom's Meatloaf
From a family recipe, made with Idaho-grown 'Snake River Farms American Kobe Beef' and a touch of Italian sausage, finished with our made-from-scratch mushroom gravy
- 25
Roasted Free Range Chicken
From 'Red Bird Farms' in Colorado, raised antibiotic & hormone-free, a drenched breast, seasoned with lemon, garlic & herbs, seared on the fire, oven-roasted, served with natural pan juices
- 25
Fresh Catch
We always try to offer the freshest seafood available. Please ask your server for tonight's selection
New Orleans-Style Shellfish Pasta
Scallops, prawns, andouille sausage, slightly spicy Cajun seasonings, tossed with linguine and freshly-grated Parmigiano-Reggiano cheese
- 26
Rack of Lamb
Marinated in olive oil, rosemary, garlic, soy and merlot, seared on the mesquite fire, then oven roasted, served with house-made mint sauce, red wine demi-glace. From our award-winning recipe
- 36
Medallions of Filet Mignon
The tenderest cut of all, Northwest-grown, grass-fed beef, two 4-ounce medallions, flame-broiled, finished with cabernet demi-glace
- 37
Fresh Idaho Ruby Red Trout
Flame-broiled, basted on the fire with mesquite-smoked red pepper butter
- 25
BBQ Baby Back Ribs
Slow-cooked, proprietary dry rub, seared on the fire, homemade barbeque sauce
- 25
Butternut Squash Ravioli
Vegetarian ravioli, tossed with our delicious pistachio-basil sauce and freshly grated Parmigiano-Reggiano cheese
- 22
- 3
Sawtooth Cheeseburger
Half-pound grass-fed beef patty, melted cheddar, lettuce, tomato, onion
- 13.5
Organic Veggie Burger
Locally made, served with caramelized onions, roasted mushrooms, smoked red pepper remoulade, fresh mozzarella, on a toasted Bigwood Bakery Bun
- 12.5
Tuscan Chicken Sandwich
Free-range breast, tomato, onion, mozzarella, pesto & artichoke heart aioli
- 13.5
Alaskan Halibut Fish & Chips
With house-made lemon-dill tartar sauce
- 16.5
Fresh Northwest Steamer Clams
A full pound, pound, steamed in a broth of butter, white wine, garlic and herbs, served with sliced Bigwood Bakery baguette
- 13.75
Summertime Shrimp Cocktail
Six large prawns, steamed with an infusion of lemon, lime, orange and kiwi, served chilled with fresh mango-cilantro cocktail sauce
- 12
Seared Ahi Tuna
Slightly-spicy dry rub, thinly sliced, ginger-soy-wasabi aioli
- 10.5
Sawtooth Club Half Pound Burger
With lettuce, tomato, onion and cheddar
- 10.5
Crispy Idaho Potato Skins
Melted cheddar and smoky bacon crumbles
- 8
Grilled Artichoke
Brushed with herb & garlic infused olive oil, seared on the fire, served with roasted red pepper aioli
- 7
Caesar Salad with Grilled Chicken
- 10
Tuscan Chicken Melt
Grilled chicken breast, roma tomato, buffalo mozzarella, pesto aioli, on a toasted bun
- 10.5
Well Drinks
$1 off
Glass House Chardonnay or Merlot
- 6
All Draft Beers
$1 off
Call Drinks
$1 off
All Wines by the Glass
$1 off
Margaritas
- 7
Crooked Canyon Pale Ale, Milner's Gate Brewery – Twin Falls, Idaho
- 6
- 7.5
Mac & Jack's African Amber, Mac & Jack's Brewery, Redmond, Washington
- 6
- 7.5
Sweet As Pacific Pale Ale, Good Life Brewing Co. – Bend, Oregon
- 6
- 7.5
Crux Pilz, Crux Fermentation Project – Bend, Oregon
- 6
- 7.5
Pang Wangle Belgian White Wheat Ale, Milner's Gate Brewing. – Twin Falls, Idaho
- 6
- 7.5
Tierra Madre Mexican Style Lager, Mother Earth Brewery – Nampa, Idaho
- 6
- 7.5
Murder Hornet Black IPA, Milner's Gate Brewery – Twin Falls, Idaho
- 6.5
- 8
Ida-Hop IPA, Milner's Gate Brewery – Twin Falls, Idaho
- 6
- 7.5
Blackadar American Stout, Milner's Gate Brewery – Twin Falls, Idaho
- 6.5
- 8
Back Country Scottish Ale, Lewis and Clark Brewing. - Helena, Montana
- 6
- 7.5
Stella Artois Pilsner, Stella Artois Brewery, Leuven, Belgium
- 6
- 7.5
Seattle Semi-Sweet Hard Cider, Seattle Cider Co. – Seattle, Washington
- 6
- 7.5
Bud & Bud Light
Foster's Lager
Corona
Stiegl Radler
Michelob Ultra
Coors & Coors Light
Heineken
Beck's Non Alcoholic
Widmer 'Omission'
Kenwood Vineyards, Sonoma Valley, California
- 26
Raymond Vineyards 'R Collection', California
- 31
Joseph Drouhin, Macon Villages, Bourgogne, France
- 37
Trefethen Family Vineyards 'Double T', Napa Valley, California
- 38
Starry Night Vineyards, Russian River Valley, California
- 39
Merryvale Vineyards 'Starmont', Napa Valley, California
- 39
L'Ecole Winery, Walla Walla Valley, Washington
- 42
Talley Vineyards, Arroyo Grande Valley, California
- 42
Au Bon Climat, Santa Barbara County, California
- 43
Stuhlmuller Vineyards, Alexander Valley, California
- 45
Calera Wine Company, Central Coast, California
- 46
Mer Soleil 'Reserve', Santa Lucia Highlands, California
- 48
Landmark Vineyards 'Overlook', Sonoma County, California
- 49
Louis Jadot Pouilly-Fuisse, Bourgogne, France
- 51
Paul Hobbs Winery 'Crossbarn', Sonoma Coast, California
- 54
Frank Family Vineyards, Carneros, Napa Valley, California
- 55
Ramey Wine Cellars, Sonoma Coast, California
- 56
Rombauer Vineyards, Napa Valley, California
- 64
Cakebread Cellars, Napa Valley, California
- 72
Abeja Winery, Walla Walla Valley, Washington
- 75
Mount Eden Estate, Santa Cruz Mountains, California
- 96
Ferrari Carano Vineyards Fumé Blanc, Sonoma County, California
- 28
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
- 34
Flint & Steel Vineyards Sauvignon Blanc, Napa Valley, California
- 35
Frog's Leap Winery Sauvignon Blanc, Napa Valley, California
- 38
Jean Reverdy 'Reine Blanche' Sancerre, Loire Valley, France
- 49
Grgich Hills Estate Fumé Blanc, Napa Valley, California
- 51
Duckhorn Vineyards Sauvignon Blanc, Napa Valley, California
- 56
Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
- 57
Spottswoode Wine Estate Sauvignon Blanc, Napa Valley, California
- 71
Cold Springs Winery Dry Riesling, Snake River Valley, Idaho
- 27
Michele Chiarlo 'Nivole' Moscato D'Asti, Piedmont, Italy
- 28
Moillard 'Les Violettes' Rosé, Rhone River Valley, France
- 28
Lagaria Pinot Grigio, Veneto, Italy
- 32
Canoe Ridge Winery Pinot Gris, Horse Heaven Hills, Washington
- 32
Koenig Idaho Ice Wine, Snake River Valley, Idaho
- 37
Y Knot Winery Pinot Gris, Snake River Valley, Idaho
- 40
Cinder Vineyards Viognier, Snake River Valley, Idaho
- 44
Santa Margherita Pinot Grigio, Alto Adige, Italy
- 45
Valdo Prosecco, Veneto, Italy
- 35
Domaine Chandon Etoile Rosé, Napa Valley, California
- 59
Schramsberg Blanc de Blanc Brut, Calistoga, California
- 63
Laurent Perrier Brut, Champagne, France
- 78
Veuve Clicquot Brut, Reims, France
- 99
Dom Perignon, Brut, Epernay, France
- 250
Dusted Valley Vineyards 'Boomtown' Merlot, Washington
- 33
Seven Hills Winery Merlot, Walla Walla Valley, Washington
- 37
Paul Hobbs Winery 'Felino' Cabernet Sauvignon, Mendoza, Argentina
- 38
Marietta Vineyards 'Armé Cabernet Sauvignon, North Coast, California
- 39
Duckhorn Vineyards 'Decoy' Merlot, Napa Valley, California
- 41
Michael David Winery 'Earthquake' Cabernet Sauvignon, Central Valley, California
- 45
Amavi Cellars Cabernet Sauvignon, Walla Walla, Washington
- 51
Napa Cellars Cabernet Sauvignon, Napa Valley, California
- 52
Justin Vineyards Cabernet Sauvignon, Paso Robles, California
- 55
Gramercy Cellars 'Lower East' Cabernet Sauvignon, Columbia Valley, Washington
- 58
Raymond Estate Cabernet Sauvignon, Napa Valley, California
- 58
Woodward Canyon 'Artist Series' Cabernet Sauvignon, Columbia Valley, Washington
- 90
Chateau Lafite Pauillac Reserve, Barons de Rothschild, Bordeaux, France
- 92
Pepper Bridge Winery Cabernet Sauvignon, Walla Walla Valley, Washington
- 94
Stags' Leap Winery Cabernet Sauvignon, Napa Valley, California
- 96
Plumpjack Winery Merlot, Napa Valley, California
- 99
Chappellet Winery 'Signature' Cabernet Sauvignon, Pritchard Hill, Napa Valley
- 115
Silver Oak Cellars Cabernet Sauvignon, Alexander Valley, California
- 120
Rombauer 'Diamond Selection' Cabernet Sauvignon, Napa, California
- 160
Steelhead Vineyards, Dry Creek Valley, California
- 32
Etude Vineyards, 'Lyric', Santa Barbara County, California
- 37
Hahn Estate, 'Santa Lucia Highlands', California
- 39
J.K. Carriere Winery, 'Provocateur', Willamette Valley, Oregon
- 47
Elk Cove Vineyards, Willamette Valley, Oregon
- 48
Paul Hobbs Winery, 'Crossbarn', Sonoma Coast, California
- 52
Lange Estate, Willamette Valley, Oregon
- 58
Frank Family Vineyards, Carneros, Napa Valley, California
- 59
David Bruce Winery, Russian River Valley, California
- 77
Archery Summit 'Dundee Hills' Willamette Valley, Oregon
- 79
Joseph Drouhin, Cote de Beaune, Bourgogne, France
- 88
Merry Edwards Winery, Sonoma Coast, California
- 94
Catena 'Vista Flores' Malbec, Mendoza, Argentina
- 33
Avalon Winery Red Blend, Sonoma County, California
- 34
Vina Herminia Tempranillo, Rioja, Spain
- 35
La Posta 'Cocina' Malbec Blend, Mendoza, Argentina
- 35
Guigal Cotes du Rhone, Rhone River Valley, France
- 35
Morgan Winery Rhone-Style Blend, Monterey County, California
- 37
Quivira Vineyards Zinfandel, Dry Creek Valley, California
- 37
Sleight Of Hand Cellars 'Spellbinder' Red Blend, Walla Walla, Washington
- 38
Ruffino Riserva Ducale, Chianti Classico, Tuscany, Italy
- 46
Ridge Vineyards 'Three Valleys' Zinfandel, Sonoma County, California
- 46
Poliziano Vino Noble Montepulciano, Tuscany, Italy
- 49
Dunham Cellars 'Trutina' Red Blend, Columbia Valley, Washington
- 51
Saldo Zinfandel, The Prisoner Wine Company, Napa Valley, California
- 53
Orin Swift 'D 66' Grenache/Syrah Blend, Maury, France
- 64
The Prisoner Wine Company, Proprietary Red Blend, Napa Valley, California
- 84
Shafer Vineyards TD-9 Merlot-Cabernet-Malbec Blend, Napa Valley, California
- 97
Outabounds Winter Warmer
Patrón XO Tequila Cafe, Frangelico, Crème De Cocoa, Hot Coffee and Whipped Cream
- 11
The Ketchum Kiss
Bailey's Irish Cream, Rumplemintz, Kahlua, Coffee & Whipped Cream
- 11
Baldy Bomber
Brandy, Peppermint Schnapps, Hot Chocolate and Whipped Cream
- 9
Western Old Fashioned
Yellowstone Select Bourbon Whiskey, Bitters, Splash of Grand Marnier, Muddled Orange, on the Rocks, Cinnamon-Sugar Rim
- 12
Six Gun Manhattan
Bulleit Rye Whiskey, Orange Bitters, Carpano Antica Vermouth, Straight Up, Orange Twist
- 11
Tom's Hot Buttered Rum
Made From an Old School Secret Recipe With Captain Morgan's Spiced Rum
- 10
Salted Caramel Hot Chocolate
Hot Chocolate, Stoli Vanilla Vodka, Tuaca, Caramel and Whipped Cream
- 10
Bourbon Furnace
Knob Creek Kentucky Bourbon, Hot Apple Cider, Clove and Cinnamon
- 11
Party Animal Mule
Party Animal Idaho Vodka, Seattle Hard Cider, Cock N' Bull Ginger Beer, Splash of Bitters, Cranberry Juice, in a Chilled Copper Mug
- 10
Cherry Bliss
44 North Idaho Huckleberry Vodka, St. Germaine Liqueur, Fresh Lemon, Cherry Jalapeno Syrup, Sugar Rim, Served Straight Up With a Float of Prosecco
- 12
Vegetarian Spring Rolls
Served with garlic and sweet chili dipping sauce
- 9
Sashimi Grade Seared Ahi Tuna
With our slightly-spicy dry rub, seared-rare, thinly-sliced, served with ginger-soy-wasabi aioli
- 15
- 17
Fresh Northwest Steamer Clams
A full pound, pound, steamed in a broth of butter, white wine, garlic and herbs, served with sliced Bigwood Bakery baguette (as available)
- 16
Seared Ahi Salad
Organic greens, roasted tomatoes, wonton crisps, onion, Thai-style citrus vinaigrette
- 17
Classic Caesar Salad
- 7
Crisp Iceberg Wedge Salad
Bacon crumbles, onion curls, bleu cheese
- 8
Baked Brie en Croute
A small wheel of brie cheese, wrapped in puff pastry, baked till golden brown and melting, served with roasted garlic, sliced apple, fig jam and sourdough crostini
- 12
Wings – Wings – Wings
Buffalo Hot Sauce or Thai Chili or Slightly-Spicy Mango BBQ
- 9
Green Bean Fries
Lightly-battered, flash-fried, served with sesame-soy-wasabi dipping sauce
- 8.5
Mixed Organic Greens Salad
- 7
Large Caesar Salad with Grilled Chicken
- 13
Fire-Grilled Ribeye Steak
Northwest-grown, grass-fed beef, hand-cut at 12-ounces, dusted with our house-made steak seasoning blend, fire-grilled
- 34
- 35
Tom's Mom's Meatloaf
From a family recipe, made with Idaho-grown 'Snake River Farms American Kobe Beef' and a touch of Italian sausage, finished with our made-from-scratch mushroom gravy
- 23
Roasted Free Range Chicken
From 'Red Bird Farms' in Colorado, raised antibiotic & hormone free, a frenched breast, specially seasoned, seared on the fire then oven roasted, served with natural pan juices
- 24
Fresh Idaho Ruby Red Trout
Flame-broiled, basted on the fire with mesquite-smoked red pepper butter
- 24
New Orleans-Style Shellfish Pasta
Scallops, prawns, andouille sausage, Cajun seasonings, tossed with linguine and freshly-grated Reggiano-Parmigiano
- 25
Rack of Lamb
Marinated in olive oil, rosemary, garlic, soy and merlot, seared on the fire, then oven roasted, served with house-made mint sauce, red wine demi-glace, our award-winning recipe
- 34
Medallions of Filet Mignon
The tenderest cut of all, Northwest grown, grass-fed beef, two 4-ounce medallions, flame-broiled, finished with cabernet demi-glace
- 34
Fresh Steelhead Salmon
A boneless filet of fresh steelhead salmon, pan-broiled with butter, white wine, garlic and herbs, finished with a light and delicious garlic-leek sauce
- 28
BBQ Baby Back Ribs
Slow-cooked, proprietary dry rub, seared on the fire, homemade barbeque sauce
- 24
Butternut Squash Ravioli
Tossed with pistachio-basil sauce and freshly grated Parmigiano-Reggiano
- 19
- 22
Sawtooth Cheeseburger
- 13
Sriracha Bacon Burger
- 15
Tuscan Chicken Sandwich
Free-range breast, tomato, onion, mozzarella, pesto & artichoke heart aioli
- 13
Alaskan Halibut Fish & Chips
With house-made lemon-dill tartar sauce
- 16
Brie & Fig Burger
- 15
French Dip Deluxe
Thinly-sliced prime rib, grilled onions, melted Swiss, toasted roll, mild horseradish
- 16
Organic Veggie Burger
Locally-made, served with grilled onion, roasted mushrooms, smoked red pepper remoulade, fresh mozzarella, on a toasted Bigwood Bakery Bun
- 12
Valdo Prosecco - Veneto, Italy
- 8
Starry Night Chardonnay - Russian River Valley, California
- 10
Flint & Steel Sauvignon Blanc - Napa Valley, California
- 9
Gertschen Vineyards Rosé of Syrah - Hagerman Valley, Idaho
- 9
Koenig Vineyards Idaho Ice Wine, Riesling, Snake River Valley, Idaho
- 16
Crow Canyon Vineyards Chardonnay - California
- 7
Paul Hobbs 'Crossbarn' Chardonnay - Sonoma Coast, California
- 15
Lagaria Pinot Grigio - Veneto, Italy
- 8
Moillard Les Violettes Rosé - Rhone River Valley, France
- 9
Crow Canyon Vineyards Merlot - California
- 7
La Posta 'Cocina' Malbec - Mendoza, Argentina
- 9
Paul Hobbs 'Felino' Cabernet Sauvignon - Mendoza, Argentina
- 11
Morgan Winery Rhone-Style Blend - Monterey County, California
- 10
Viña Herminia Tempranillo - Rioja, Spain
- 9
Avalon Vineyards Red Blend - Sonoma County, California
- 9
Raymond Vineyards 'Estate' Cabernet Sauvignon - Napa Valley, California
- 14
Lange Estate Vineyards Pinot Noir - Dundee Hills, Willamette Valley, Oregon
- 15
Key Lime Tarte
Made with 100%-real key lime juice from Florida, graham cracker crust
- 8
Mixed Berry Crisp
Made with strawberries, blackberries, blueberries and raspberries, oatmeal & brown sugar topping, served warm with vanilla ice cream and caramel sauce
- 8
Ghirardelli Chocolate Brownie Sundae
Served warm, topped with vanilla ice cream and chocolate sauce
- 8
Cantina Valdo, Veneto, Italy
- 8
- 38
Koenig Vineyards Idaho Ice Wine, Snake River Valley, Idaho
- 35
Michele Chiarlo 'Nivole' Moscato d'Asti, Piedmont, Italy
- 26
Fonseca Bin
- 8
- 27
Taylor Fladgate Year Tawny
- 14
B & B
- 10
Grand Marnier Cordon Rouge
- 12
Hennessy VS
- 14
Courvoisier VS
- 10
Remy Martin VSOP
- 12
Courvoisier XO
- 26
Fresh Steamer Clams
Flown in fresh from Willapa Bay on the Washington coast, a full pound, steamed in a broth of butter, white wine, garlic and herbs, with sliced Bigwood Bakery baguette
- 16
Featured Summertime Cocktail "Indian Summer Shandy"
Our most refreshing cocktail yet! Made with Idaho-made 44 North Nectarine Vodka, freshly-muddled orange & mint, lemonade, splash of sprite, served on the rocks, topped with ice-cold Blue Moon Wheat Ale
- 11
Fresh Alaskan Halibut
Sustainably-harvested from the waters off southeastern Alaska, a boneless filet, pan-broiled with butter, white wine and herbs, finished with a savory garlic-leek sauce
- 34
About
- 4.7 ( 46 reviews)
- $$, $$$
The Sawtooth Club has been the gathering place for Ketchum locals and visitors alike since 1987..And for good reason! Always warm comfortable and welcoming, intimate yet lively. Rustic elegance and sophistication without pretension. The Sawtooth Club is downtown Ketchum at its very best
| Day of the Week | Opening Hours |
|---|---|
| Monday | 16:30 - 1:00 |
| Tuesday | 16:30 - 1:00 |
| Wednesday | 16:30 - 1:00 |
| Thursday | 16:30 - 1:00 |
| Friday | 16:30 - 1:00 |
| Saturday | 16:30 - 1:00 |
| Sunday | 16:30 - 1:00 |
Cuisines
- 🍔 American
- 🍸 Bar
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📺 Television
- 🍽️ Dinner
Recommended Reviews
4.7
Dustin Washburn
The best meal I've had in Ketchum / Sun Valley! The trout was delicious!
Alisha Taylor
Beautiful place. Can't believe they carry Shafer wine!
Leta Whipple
Fast service, great waitress and the food was so delicious ... 5 stars from me!!
